Green Tomatoes in Their Own Juice
Description
This year I put up quite a lot of green tomatoes for winter, but I want to enjoy a tasty snack made from them right now, so my recipe is just the thing here. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Tomatoes can be either fully green or slightly brownish.
- 2
Step 2
Cut the tomatoes into slices about 6 mm thick.
- 3
Step 3
Finely chop the parsley. Pass the garlic cloves through a press. Mix.
- 4
Step 4
**In a deep bowl, or a glass container, place about a third of the chopped tomatoes. Season with salt.**
- 5
Step 5
Now spread approximately one third of the parsley and garlic mixture.
- 6
Step 6
Again, arrange the tomatoes, salt them, and add garlic with herbs again, then repeat once more. You should end up with at least three layers. Do not mix.
- 7
Step 7
Cover the tomatoes with a plate of the appropriate size and place a weight on top. Refrigerate the tomatoes overnight in this state.
- 8
Step 8
Look how much juice the tomatoes released! And these are green tomatoes, which seemingly have no juice at all!
- 9
Step 9
The tomatoes turned out slightly spicy, with a bright garlic aroma!