Green Tomatoes in Breadcrumbs
Description
This appetizer is quick and easy to prepare. There are plenty of ways to use green tomatoes, but this intriguing recipe is definitely worth trying! In this case, cornmeal is used for the breading, but you can also use breadcrumbs—it will be just as great. When serving, top the tomatoes with sauce to taste and treat yourself, your loved ones, and your guests. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Wash the tomatoes, pat them dry, and slice them into medium rounds.
- 2
Step 2
2. Lightly salt to taste. Let sit for a few minutes.
- 3
Step 3
3. During this time, prepare 3 breading containers: one with flour, one with kefir, and one with cornmeal or breadcrumbs.
- 4
Step 4
4. Pat the tomatoes dry with a paper towel.
- 5
Step 5
5. Add a little pepper and a pinch of sugar.
- 6
Step 6
6. Place the tomato slice first in flour, then in kefir and cornmeal.
- 7
Step 7
7. Heat the butter and vegetable oil in a skillet.
- 8
Step 8
8. Place the tomatoes in the pan and fry over medium heat until golden brown on both sides.
- 9
Step 9
9. Before serving, place the breaded green tomatoes on a paper towel to remove excess oil.