Green pancakes made with whole‑grain flour

Description

Pancakes can be served with various fillings: egg, minced meat, onion, herbs or cheese Serve them warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   1. Mix the egg with water.

2. 2

   Step 2

   2. Sift the whole‑grain flour. Add 1/3 teaspoon of baking powder. Mix well.

3. 3

   Step 3

   3. Blend the spinach with the milk in a blender until smooth.

4. 4

   Step 4

   4. Mix the dough with spinach. Let it rest for 10-15 minutes.

5. 5

   Step 5

   5. Mix the batter once more. Cook the pancakes on a preheated skillet on both sides.