Green Butter with Arugula
Description
Good for both holidays and everyday meals. Green butter with arugula is an indispensable addition to roasted chicken, fish, boiled potatoes, or simply with bread. Add a pat of this butter and the dish will take on a unique flavor and aroma. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Use high-quality butter with a fat content of at least 82.5%.
- 2
Step 2
Put the butter in a suitable bowl and leave it at room temperature for a couple of hours so it softens, or microwave it for 20 seconds.
- 3
Step 3
Wash the herbs, pat them dry, and chop them finely. Mince the garlic finely.
- 4
Step 4
Add the herbs and garlic to the softened butter.
- 5
Step 5
Salt and pepper to taste. If the butter is salted, you can skip adding salt.
- 6
Step 6
Thoroughly mix the butter with the herbs.
- 7
Step 7
Place the butter with herbs on plastic wrap and roll into rolls; tie the ends like a candy wrapper. Refrigerate for 1–2 hours.
- 8
Step 8
Take the arugula butter out of the refrigerator, remove the plastic wrap, and use as directed. Store the butter in the refrigerator for 1–2 weeks, wrapped in parchment paper, or freeze it in the freezer for longer storage.