Green lobio
Description
The dish is prepared without unnecessary complications. For the recipe, we'll need onion, carrot, pepper, and beans. You can use any spices you like; I prefer a small amount of khmeli-suneli and dried garlic here. Serve lobio as a side dish with meat or poultry. The dish itself is not high in calories, so it can even be included in a weight-loss diet. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion, rinse, dry, and cut into small cubes or quarter rings.
- 3
Step 3
Peel the carrots, rinse, and cut into strips.
- 4
Step 4
Also clean and rinse the sweet pepper, dry it, and cut into strips.
- 5
Step 5
Rinse the green beans and dry them, then cut into medium pieces, about 2 cm each.
- 6
Step 6
In a skillet, heat a little water, add all the vegetables and simmer covered for 20 minutes, until cooked. At the end, add all the selected spices and heat for a few more minutes. Serve the ready lobio hot.
- 7
Step 7
Done.