
Sauces
Green salsa
10 min4 serv.20 февр. 2026 г.
Description
Minimum ingredients — excellent result. In detail, the sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Finely chop the kale, mint, and parsley.
- 3
Step 3

Dice the olives, capers, and cornichons into small cubes, and grate the garlic on a fine grater.
- 4
Step 4

Dress the salsa with olive oil, Dijon mustard, and white wine vinegar. Season with salt and pepper, and mix well.
- 5
Step 5

The green salsa is ready.