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Green salsa
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Green salsa

10 min4 serv.20 февр. 2026 г.

Description

Minimum ingredients — excellent result. In detail, the sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the kale, mint, and parsley.

  3. 3

    Step 3

    Step 3

    Dice the olives, capers, and cornichons into small cubes, and grate the garlic on a fine grater.

  4. 4

    Step 4

    Step 4

    Dress the salsa with olive oil, Dijon mustard, and white wine vinegar. Season with salt and pepper, and mix well.

  5. 5

    Step 5

    Step 5

    The green salsa is ready.