Korean-Style Green Radish
Description
Perfect with a meal and with drinks. This salad can be served as a lunch dish for adults or as part of a festive spread for those who enjoy spicy food. The longer it sits, the tastier it becomes. But before putting the salad in the refrigerator, seal the container tightly so the refrigerator does not absorb the smell of radish. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Korean-style green radish.
- 2
Step 2
Wash the radish and peel it. Then grate the radish on a Korean carrot grater or cut it into thin matchsticks. Put it in a bowl.
- 3
Step 3
Place the sweet bell pepper in the bowl with the radish.
- 4
Step 4
Finely chop the coriander and add it to the radish.
- 5
Step 5
Season everything with salt and pepper, and add 1/2 teaspoon of sugar.
- 6
Step 6
Pour rice vinegar into the bowl with the radish and mix.
- 7
Step 7
Pour the vegetable oil into the bowl with the green radish.
- 8
Step 8
Peel and mince the garlic, add it to the salad bowl, and mix everything together. Season to taste with salt and sugar. Cover the salad bowl and refrigerate for 24 hours.
- 9
Step 9
Done. Serve with herbs.