Green Pizza
Description
The pastry is simple and quick to make. Below I’ll go into more detail. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour warm water into a deep bowl. Add sugar, salt, and yeast.
- 3
Step 3
Mix until fully dissolved.
- 4
Step 4
Pour in the olive oil.
- 5
Step 5
Sift the flour into a bowl.
- 6
Step 6
Mix until fully combined.
- 7
Step 7
Let the dough rest for 10 minutes, then knead it until completely smooth.
- 8
Step 8
Transfer the dough to a bowl greased with vegetable oil, cover with plastic wrap, and refrigerate for 12–48 hours. The longer the dough rests, the tastier it will be.
- 9
Step 9
Punch down the ready dough and shape it into a ball. Cover with plastic wrap and let rest at room temperature for 30 minutes.
- 10
Step 10
Meanwhile, prepare the filling. Using a vegetable peeler, slice the zucchini into thin strips or rounds, and cut the asparagus and olives in half.
- 11
Step 11
Place the dough on a surface dusted with semolina and stretch it out carefully. Shape it into a circle or oval and form the edges.
- 12
Step 12
Brush the dough with pesto sauce.
- 13
Step 13
Sprinkle grated cheese on top.
- 14
Step 14
Then spread the prepared filling on top. Season with salt and pepper. Bake for 10–12 minutes in a preheated oven at 250°C (with the baking sheet in the oven).
- 15
Step 15
Add fresh basil leaves to the finished pizza. The green pizza is ready.
- 16
Step 16
Enjoy your meal!