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Green Paskha with Spinach and Greens
Appetizers

Green Paskha with Spinach and Greens

30 min4 serv.21 февр. 2026 г.

Description

It works both for holidays and for everyday meals. If desired, you can add ground paprika and chili pepper to this paskha. Provençal herbs and any seasonings you like will be perfect here.

Instructions

  1. 1

    Step 1

    Step 1

    1. Press the cottage cheese through a sieve, season with salt, and add garlic passed through a press.

  2. 2

    Step 2

    Step 2

    2. Chop the herbs and spinach.

  3. 3

    Step 3

    Step 3

    3. Add butter at room temperature and mix well.

  4. 4

    Step 4

    Step 4

    4. Line the mold with cloth or gauze.

  5. 5

    Step 5

    Step 5

    5. Spread out the curd mixture, cover with a cloth. Place a weight on top and refrigerate for 8–10 hours.

  6. 6

    Step 6

    Step 6

    6. When serving, remove the paskha from the mold, turn it out onto a plate, and garnish with herbs.