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Green buckwheat with mushrooms
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Green buckwheat with mushrooms

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. If you've never tried green buckwheat, be sure to try making this delicious dish with mushrooms. I'm sure you'll love it. The dish is perfect for both lunch and dinner. It's very quick to prepare. Here's a step-by-step recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the buckwheat until al dente. Finely chop the onion and celery stalk, then lightly sauté in a pan with butter.

  3. 3

    Step 3

    Step 3

    Add the sliced mushrooms to the celery and simmer for 10-15 minutes.

  4. 4

    Step 4

    Step 4

    Add the cream to the skillet, season with salt to taste, and continue simmering until the mushrooms are cooked.

  5. 5

    Step 5

    Step 5

    Drain the cooked buckwheat through a sieve.

  6. 6

    Step 6

    Step 6

    Place the buckwheat in a frying pan, mix well, and heat to combine all the flavors.

  7. 7

    Step 7

    Step 7

    Serve the buckwheat with mushrooms sprinkled with Parmesan and dill. It's very delicious, you'll love it!