Green beans with egg
Description
The dish is prepared without unnecessary complications. It can be made for breakfast, lunch, or dinner. Serve it on its own or as a warm salad. First, boil the beans, then rinse them under cold water, and transfer to a frying pan, adding eggs. Add any spices, garlic, onion, or pepper to taste. Serve the dish immediately after cooking. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Place the beans in a colander, trim the ends from both sides, and rinse them.
- 2
Step 2
2. Pour water into a saucepan and bring it to a boil, then add the beans and cook for 3-5 minutes after boiling. Transfer the beans to a colander, rinse, and set aside.
- 3
Step 3
3. Crack the chicken eggs into a bowl, season with salt to taste, and mix well with a fork.
- 4
Step 4
4. Heat a pan with butter and add the beans, sauté for a few minutes.
- 5
Step 5
5. Pour the chicken eggs into the beans and mix immediately.
- 6
Step 6
6. Fry for several minutes, stirring occasionally.
- 7
Step 7
7. Transfer the beans to a bowl and serve immediately.