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Green beans with mushrooms
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Green beans with mushrooms

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. In just 15 minutes, you'll have a very simple and delicious vegetarian dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Clean and rinse fresh green beans under running water. If you are using frozen beans, prepare them according to the instructions on the package.

  2. 2

    Step 2

    Step 2

    Place the asparagus in a small container, pour cold water over it, put it on the heat and bring to a boil. As soon as the water boils, remove the container from the heat and rinse the beans with cold water.

  3. 3

    Step 3

    Step 3

    Rinse and clean the mushrooms and onion. Slice the mushrooms and dice the onion finely. Heat a skillet, add both types of oil, and sauté the onion and mushrooms over high heat for 3–5 minutes.

  4. 4

    Step 4

    Step 4

    Add the asparagus, sesame oil, soy sauce, salt, and pepper to the mushrooms with onions. Mix well and simmer for 1 minute.

  5. 5

    Step 5

    Step 5

    Serve the vegetables warm.