
Green Beans in a Skillet
Description
The recipe won't take much time. I'll tell you more below. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Blanch the frozen beans in boiling salted water for 1–2 minutes.
- 3
Step 3

Then drain in a colander and rinse with cold water.
- 4
Step 4

Coarsely chop the almonds. Cut off the white part of the green onions and slice it into rings. Peel the garlic and finely chop it.
- 5
Step 5

Heat a skillet with vegetable oil and fry the almonds until lightly golden. About 2-3 minutes.
- 6
Step 6

Then add the onion and garlic. Sauté everything together for about 1 minute over low heat.
- 7
Step 7

Add the green beans and stir everything together. Sauté over medium heat for 3-4 minutes.
- 8
Step 8

Then add the soy sauce. Season with salt and pepper to taste.
- 9
Step 9

Heat for another 1-2 minutes, then remove from the heat.
- 10
Step 10

Green beans in the skillet are ready, enjoy your meal!