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Green adjika with walnuts
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Green adjika with walnuts

20 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. You can use any herbs in this adjika, not necessarily cilantro: parsley or basil work great too. And if you add grated Parmesan while preparing it, you'll get pesto sauce. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    1. Lightly toast the nuts and place them in the blender container.

  2. 2

    Step 2

    Step 2

    2. Chop slightly.

  3. 3

    Step 3

    Step 3

    3. Wash the herbs, peel the garlic, remove the stems from the peppers and, if desired, the seeds.

  4. 4

    Step 4

    Step 4

    4. Coarsely chop all ingredients and place them in the blender container.

  5. 5

    Step 5

    Step 5

    5. Blend until smooth.

  6. 6

    Step 6

    Step 6

    6. Add the nuts and blend again with the blender.

  7. 7

    Step 7

    Step 7

    7. Salt, add half of the butter, and blend again.

  8. 8

    Step 8

    Step 8

    8. Place into sterilized jars and pour the remaining oil over them.

  9. 9

    Step 9

    Step 9

    9.