Zephyr Cake

Description

The recipe won't take much time. The meringue cake will perfectly suit both a festive table and serve as an excellent everyday dessert. It's loved for its simple preparation, light texture, and delicate flavor. You can optionally add a layer of fruit slices to the cake. You can also make a taller meringue cake by simply increasing the amount of ingredients. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Beat the eggs with sugar.

2. 2

   Step 2

   Add the milk and cook over low heat, without bringing to a boil, until thickened.

3. 3

   Step 3

   Soften the butter and mix it with the pastry cream. Beat with a mixer.

4. 4

   Step 4

   Cut the marshmallow lengthwise into three parts.

5. 5

   Step 5

   Proceed to assemble the cake. Place the layers on a serving plate in the following sequence: marshmallow, cream, crushed cookies, cream, marshmallow. Repeat the layers until all ingredients are used up.

6. 6

   Step 6

   Decorate the cake with cookie crumbs.

7. 7

   Step 7

   Place in the refrigerator for 30 minutes.

8. 8

   Step 8

   The pastry is ready. Serve with tea.