Apple marshmallow
Description
The dish is prepared without unnecessary complications. Delicious, aromatic, porous, and most importantly, natural apple marshmallow is not so difficult to make at home. If you enjoy making tasty desserts yourself, you should definitely try preparing apple marshmallow using this recipe. The most important things are to accurately weigh all the ingredients, use high-quality agar-agar, and thoroughly whip the marshmallow mixture. The finished dessert can now be served.
Instructions
- 1
Step 1
We will cut the apples in half and remove the seeds.
- 2
Step 2
Place the apples on a baking sheet and bake for about 25 minutes in a preheated oven at 180 degrees.
- 3
Step 3
Scrape out the baked apple pulp and pass it through a sieve. We need 200 grams of the resulting puree.
- 4
Step 4
Add sugar to the purée, add vanilla, and cook briefly until the sugar dissolves. Then let the purée cool.
- 5
Step 5
Pour water over the agar-agar and let it sit for about 40-50 minutes.
- 6
Step 6
Beat the cooled apple puree until it lightens slightly, add half of the egg white, and beat for about 5 minutes. Then add the remaining egg white and beat for another 5 minutes. The mixture will become white and fluffy.
- 7
Step 7
Meanwhile, let's prepare the syrup. Place the agar-agar on the heat and warm it up.
- 8
Step 8
Add sugar, stir, and bring to a boil.
- 9
Step 9
Let it boil for about 5-6 minutes. The mixture will foam!
- 10
Step 10
The finished syrup will run off the spatula in a thin "thread."
- 11
Step 11
Pour the syrup in a thin stream into the puree beaten with egg white. And keep beating all the time!
- 12
Step 12
Beat for 5-7 minutes, until the mixture becomes thick and stretchy.
- 13
Step 13
Line the baking sheets with parchment paper and pipe the future marshmallows. They should dry for at least 24 hours.
- 14
Step 14
Sprinkle the dried marshmallows with powdered sugar.
- 15
Step 15
You can glue the marshmallow halves together.