Marshmallows with agar-agar
Description
The recipe won't take much time. Making marshmallows is easy, just follow the step-by-step instructions and recommendations. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Take three medium apples for baking. You can bake them in the oven or in the microwave for 5-6 minutes. To do this, remove the cores and cover with a lid.
- 3
Step 3
Remove the baked apples and let cool.
- 4
Step 4
Pass the baked apples through a sieve; you will need 250 grams of apple purée.
- 5
Step 5
Pour agar-agar with 150-160 milliliters of cold water and let it steep for 10-15 minutes.
- 6
Step 6
Separate the whites of two eggs.
- 7
Step 7
Pour the egg whites into the apple puree and beat them.
- 8
Step 8
Add 250 grams of granulated sugar to the egg whites and apple puree, beat until the mixture increases in volume and turns white.
- 9
Step 9
It's better to use a larger container, as you'll need to whisk it with syrup later; for now, add vanilla and continue whisking.
- 10
Step 10
The mixture has whitened and increased in volume.
- 11
Step 11
After the agar-agar has steeped, heat it over low heat, stirring constantly, then add 450 grams of granulated sugar and boil for 5 minutes from the moment it starts boiling, stirring continuously.
- 12
Step 12
We determine readiness when the syrup thread stretches into a thin, continuous strand.
- 13
Step 13
Add one tablespoon of lemon juice to the egg whites.
- 14
Step 14
Pour the syrup into the egg whites in a thin stream while continuously beating with a mixer, and beat until the meringue mixture becomes very thick, so thick that a spoon can stand upright in it.
- 15
Step 15
Transfer the marshmallow mixture into a large pastry bag.
- 16
Step 16
Use a larger attachment.
- 17
Step 17
Pipe the marshmallow onto a flat surface; for convenience, line the surface with parchment paper.
- 18
Step 18
You will need approximately three such sheets for piping the marshmallow. Let the marshmallow stabilize for about 10 hours. Check for readiness by how easily it releases from the parchment paper.
- 19
Step 19
Prepare a dish for meringue, dust it with powdered sugar.
- 20
Step 20
Pair the marshmallows together and arrange them on a plate.
- 21
Step 21
Dust the finished marshmallows with powdered sugar.
- 22
Step 22
Pour the coffee and enjoy the most delicate dessert!