Zephyr (simple recipe)

Description

This recipe allows every homemaker to prepare marshmallows at home. The dessert will turn out fluffy, tender, and natural. I recommend everyone try making it! If desired, you can add food coloring or fruit extracts to the base. This will change not only the color, but also the taste and aroma of the marshmallows.

Instructions

1. 1

   Step 1

   We thoroughly wash the apples and remove the cores. Place the apples on a baking sheet lined with parchment paper and bake in a preheated oven at 180 degrees for 40 minutes.

2. 2

   Step 2

   We let the baked apples cool, remove the skin, and blend them into a puree using a blender. Add sugar and vanilla to the puree, and mix everything thoroughly.

3. 3

   Step 3

   Put agar-agar into a separate container, pour water over it, then let it steep for about 5 minutes. After the required time, place the agar-agar over heat and keep heating until it dissolves completely. Add sugar to the syrup and cook until the sugar dissolves completely. The syrup temperature should reach 110 degrees.

4. 4

   Step 4

   Add the egg white to the apple puree and beat thoroughly with a mixer until a fluffy foam forms. Let the syrup cool slightly, then slowly pour it into the mixture in a thin stream, constantly stirring. Transfer the mixture into a piping bag and pipe meringue halves onto parchment paper. Let them set, then join the halves together. Homemade marshmallows are ready.