Zephyr according to GOST
Description
The recipe won't take much time. Important! Before making the marshmallows, prepare a piping bag and a surface for drying them. Line flat boards or a baking tray with plastic wrap or parchment paper. Do this in advance, as the marshmallow mixture with agar-agar sets at 40°C. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Soak agar-agar in water for 15-20 minutes.
- 3
Step 3
Bring the soaked agar-agar to a boil, add sugar, vanillin, and stir.
- 4
Step 4
Bring the mixture to a boil, then simmer over low heat for 5–7 minutes, stirring with a whisk. The syrup should run off the whisk in a thin stream.
- 5
Step 5
In a separate container, combine the apple puree and egg white. Beat at high speed with a mixer for 5 minutes until a fluffy mixture forms.
- 6
Step 6
Transfer the mixture to a large container (volume of at least 3 liters). Start beating the mixture at high speed, gradually pouring in the hot syrup in a thin stream. Beat for 5-7 minutes.
- 7
Step 7
Immediately transfer the still warm prepared meringue mixture into a piping bag and pipe the meringue onto the prepared working surface. Leave in a dry place at room temperature for 1 day. After preparation, dust with powdered sugar and join two halves together.
- 8
Step 8
Serve at the table.