Homemade Marshmallows
Description
The most important thing in making marshmallows at home is to strictly follow the preparation stages and proportions. The result is a delicate and very tasty marshmallow.
Instructions
- 1
Step 1
1. To let the gelatin swell, soak it in cold water (do this in advance). Put sugar into a saucepan, add water, and bring to a boil. Add food coloring and flavorings if desired. Once the syrup boils, cook for three minutes, then add the gelatin. Remove from heat and mix thoroughly.
- 2
Step 2
2. Beat the still hot mixture with a mixer for about five minutes. Then let the mixture rest for five minutes. After that, beat it again briefly.
- 3
Step 3
3. Add baking soda to the citric acid mixture. Beat for another ten minutes. The mixture should become thick and its volume should increase noticeably.
- 4
Step 4
4. Using a spoon or syringe, place the pre-cooled mixture onto a silicone or glass surface; the mixture will be quite sticky. Leave the pieces at room temperature overnight.
- 5
Step 5
5. In the morning, remove the marshmallow halves and glue them together in pairs. The marshmallows are ready.