Peach Marshmallows
Description
The dish is prepared without unnecessary complications. By strictly following the cooking process, you are guaranteed to achieve a worthy result. A great treat for a family tea time. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the peaches into slices and soften them using a convenient method. This can be done in a microwave (for 3-4 minutes) or in an oven at 180 degrees Celsius for 7-10 minutes.
- 3
Step 3
Slightly cool and pass through a sieve.
- 4
Step 4
You should end up with 150-200 grams of purée.
- 5
Step 5
In a separate bowl, mix pectin and 50 grams of sugar.
- 6
Step 6
Add the prepared puree and 2 tbsp. of water.
- 7
Step 7
Mix and let stand for 1 hour.
- 8
Step 8
Boil a syrup over medium heat from 400 grams of sugar and 150 ml of water, for 7-10 minutes after boiling.
- 9
Step 9
Beat the egg white with 100 grams of sugar and peach purée until a fluffy foam forms.
- 10
Step 10
Continuously whisking, add the hot sugar syrup in a thin stream. Whisk for 7 minutes.
- 11
Step 11
Dissolve 3 g of citric acid in 2 tablespoons of hot water and add it to the mixture. Beat again for 1-2 minutes. The result should be a fluffy mass that holds its shape well.
- 12
Step 12
Using a pastry bag, pipe small portions onto parchment paper or plastic wrap. Leave at room temperature for 12 hours.
- 13
Step 13
After the time has passed, combine the prepared pieces and roll them in powdered sugar. Transfer them to a paper box.
- 14
Step 14
The meringue is ready.