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Cranberry Marshmallows
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Cranberry Marshmallows

780 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can use either fresh or frozen cranberries for making marshmallows. If using frozen ones, defrost them first. This will allow you to blend them faster and strain through a sieve. You can also bake apples in the oven at 180°C for 40 minutes. The apples should become completely soft. If the apple puree is too runny, reduce it by simmering until thick, then measure out 150 grams. If you don't have baking paper, use plastic wrap instead. The marshmallow halves stick together easily—just press them gently. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Combine water and agar-agar, mix well. Let stand for 20 minutes to swell.

  3. 3

    Step 3

    Step 3

    Wash the apples and dry them thoroughly. Cut them in half, remove the cores, and place them on a plate cut-side down. Microwave for 15 minutes at 800 W until soft.

  4. 4

    Step 4

    Step 4

    Blend the cranberries and strain the mixture through a sieve. You will need 150 grams.

  5. 5

    Step 5

    Step 5

    Remove the apples from the microwave and remove the puree from the apple skin.

  6. 6

    Step 6

    Step 6

    Pass the apple puree through a sieve. You will need 150 grams.

  7. 7

    Step 7

    Step 7

    Mix apple and cranberry purée with sugar until smooth.

  8. 8

    Step 8

    Step 8

    Heat the soaked agar and add 450 grams of sugar. Heat the mixture, stirring, to a temperature of 110 degrees and cook for 5 minutes. Remove from heat and cool to 80 degrees.

  9. 9

    Step 9

    Step 9

    Add 1/2 of the egg white to the puree and beat at medium speed for 3 minutes. While continuing to beat, add the remaining egg white and beat at the highest speed for another 3 minutes.

  10. 10

    Step 10

    Step 10

    Do not stop whisking, and slowly pour in a thin stream the syrup with agar. Whisk the mixture until stiff peaks form.

  11. 11

    Step 11

    Step 11

    Line the surface with parchment paper and immediately pipe the marshmallows using a pastry bag with a tip. Leave at room temperature for 12 hours.

  12. 12

    Step 12

    Step 12

    Sprinkle the marshmallows with powdered sugar.

  13. 13

    Step 13

    Step 13

    Pair the marshmallows.

  14. 14

    Step 14

    Step 14

    Serve.

  15. 15

    Step 15

    Step 15

    Done.