Homemade marshmallows
Description
The recipe won't take much time. This marshmallow turns out perfectly every time, for everyone. It's soft, with a delicate texture and pleasantly elastic—real marshmallow! Moreover, homemade marshmallow is much healthier, as it contains no artificial colors, flavorings, or preservatives. An exquisite airy treat equally loved by both adults and children. This confectionery delight boasts a gentle aroma, a wonderful sweet or sweet-and-sour taste, and a pleasant porous texture. Serve chilled.
Instructions
- 1
Step 1
1. Dissolve the gelatin in water.
- 2
Step 2
2. Mix sugar, corn syrup, and 1/4 cup water. Place over heat.
- 3
Step 3
3. Bring the syrup to a boil until the temperature exceeds 120 degrees.
- 4
Step 4
4. Pour the syrup into the mixer bowl and beat at high speed.
- 5
Step 5
5. Slowly pour in the dissolved gelatin in a thin stream, and optionally add vanillin. Continue mixing until stiff peaks form.
- 6
Step 6
6. While the mixture hasn't set yet, quickly pour it into a mold and let it cool completely and take shape. Let the marshmallow sit overnight.
- 7
Step 7
7. Place the marshmallow layer onto a surface dusted with powdered sugar and cut into pieces of any size.