Sugar-free marshmallow

Description

The recipe won't take much time. Unlike the classic version, this marshmallow doesn't need to be baked. Berries, apples, and honey—these are the base of our dessert. It's perfectly safe to give even to children. By the way, you can use not only fresh strawberries and raspberries, but also frozen ones. If you enjoy light sweets without any harm, this recipe is for you. Serve chilled.

Instructions

1. 1

   Step 1

   Peel the apples, cut them into small cubes, and place over heat. Add a little water and simmer over low heat. Then remove from heat, mash into a puree, and let it cool.

2. 2

   Step 2

   Wash the strawberries and raspberries, dry them, and strain through a sieve.

3. 3

   Step 3

   Brew green tea, strain it through a sieve, and let it cool slightly.

4. 4

   Step 4

   Dissolve agar-agar in a glass of water.

5. 5

   Step 5

   Add tea to the berry juice, mix with apple puree. Stir thoroughly and add agar-agar.

6. 6

   Step 6

   Place the resulting mixture over heat, bring to a boil and simmer for 3 minutes. Remove from heat.

7. 7

   Step 7

   Chill the egg whites and beat until fluffy. Add honey and beat again until smooth.

8. 8

   Step 8

   Gradually add the egg whites to the base and beat. The mixture should increase significantly in volume.

9. 9

   Step 9

   Prepare a baking sheet lined with parchment paper. Pipe the base onto the parchment using a pastry bag and leave it to dry overnight.