Zephyr
Description
Homemade marshmallow will never compare to store-bought. This is because your marshmallow will be much fresher and softer than any other. The key is to follow the preparation technique and vigorously mix with a mixer until you achieve the desired consistency. Good luck
Instructions
- 1
Step 1
First, you need to prepare the puree according to the instructions on the package, if it is dry.
- 2
Step 2
In a saucepan, mix water and agar-agar. Bring the mixture to a boil over low heat.
- 3
Step 3
Add 450 grams of sugar to this saucepan.
- 4
Step 4
Stirring, cook for 10 minutes, completely dissolving the sugar. Remove from the heat and let cool.
- 5
Step 5
Pour half of the egg white into the prepared mixture.
- 6
Step 6
Beat with a mixer.
- 7
Step 7
Pour out the remaining egg white. Beat quite intensively until the volume increases.
- 8
Step 8
Gradually add the agar-agar mixture in a thin stream, continuing to whisk.
- 9
Step 9
Continue whisking the mixture vigorously until it thickens completely and becomes slightly warm.
- 10
Step 10
Transfer the mixture into a piping bag or a cellophane bag with a small hole cut in it.
- 11
Step 11
Place the marshmallows on parchment paper and leave them to set for 24 hours.
- 12
Step 12
After 24 hours, carefully join the marshmallow halves together.