on kefir

Description

If you've never made "Zebra" cake before, hurry to the kitchen and surprise your kids with this fun dessert. The recipe is so simple that children can help you spooning the batter. By layering the batter differently, you can create various patterns: spiderweb or "camouflage." And let me remind you—serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Pour the kefir over the baking soda to neutralize it.

2. 2

   Step 2

   Add sugar, eggs, and vanillin to the melted margarine. Beat with a mixer.

3. 3

   Step 3

   Add the flour and knead the dough.

4. 4

   Step 4

   Divide the dough into two equal parts and add cocoa to one of them, mix well.

5. 5

   Step 5

   Grease the baking pan with butter and alternately place the dough on the bottom: a spoonful of white dough, a spoonful of chocolate dough.

6. 6

   Step 6

   Place the pan in a preheated oven at 200 degrees and bake for 40 minutes.

7. 7

   Step 7

   The pastry is ready. Serve with tea.