Healthy breakfast

Description

The recipe won't take much time. Granola is an oat-based dish that has recently become a very trendy healthy breakfast, and not without reason. A sweet, filling dish rich in vitamins and trace elements. It provides an energy boost for the whole day—well, until lunch at least. So, serve with herbs and sauce.

Instructions

1. 1

   Step 1

   Cut all nuts and dried fruits into small pieces as desired.

2. 2

   Step 2

   In a large bowl, mix the nuts, shredded coconut, hulled seeds, and oats.

3. 3

   Step 3

   Combine honey, brown and vanilla sugar, butter, and water in a saucepan and place over heat.

4. 4

   Step 4

   Bring the syrup to a boil, reduce the heat, and simmer for 5 minutes until the mixture thickens.

5. 5

   Step 5

   Pour the syrup into the oat and nut mixture and mix well so that everything is soaked with the syrup.

6. 6

   Step 6

   Line a baking sheet with foil or parchment paper, spread the entire mixture on top, and level it evenly.

7. 7

   Step 7

   Place in a preheated oven at 200 degrees for 10 minutes. Open the oven, mix everything, and leave for another 10 minutes.

8. 8

   Step 8

   Remove the baking sheet from the oven, add the chopped dried fruit, and transfer to a container. Granola can be stored in the refrigerator for up to two weeks.