Baked hare in the oven
Description
The dish is prepared without unnecessary complications. Have you ever tried marinating meat in kiwi pulp? The taste is simply magical, and thanks to the fruit acids, the meat turns out incredibly tender and literally melts in your mouth. This method is perfect for hare meat. For extra aroma and piquancy, I recommend adding garlic along with the classic salt and pepper. Of course, you can always include any other spices you like. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Here is the small set of ingredients you will need to deliciously roast a hare.
- 2
Step 2
2. Peel and chop the garlic into small pieces. Wash the kiwi, peel it, and mash the flesh into a puree.
- 3
Step 3
3. Wash the hare meat, dry it, and season it with salt and pepper on all sides. Make small cuts with a knife and insert garlic into them.
- 4
Step 4
4. Rub with kiwi pulp, place in a deep bowl and refrigerate to marinate the meat for about 3 hours.
- 5
Step 5
5. In this case, we will roast the hare meat in a baking bag. Carefully place the meat into the bag and tightly seal the edges. Put it into a preheated oven at 180 degrees and bake for about 1.5 hours until tender.