Hot dishes
Baked hare
120 min4 serv.20 февр. 2026 г.
Description
How to properly bake a hare: Chop parsley. Grate the cheese. Slice onion into half-rings. Rinse the hare carcass and pat dry with paper towels. Rub the hare with salt, pepper, and coriander. Let it marinate for 1.5–2 hours. Preheat the oven to 180°C. Coat the marinated hare with mayonnaise. Grease a baking tray and place the hare on it. Sprinkle with onion and bake for at least half an hour, constantly basting the hare with the juices accumulating in the tray. Remove the hare, sprinkle it with cheese, return it to the oven, and continue baking until fully cooked. Before serving, garnish the dish with parsley. Serve baked hare with fried potatoes.