Rabbit in sour cream sauce

Description

The dish is prepared without unnecessary complications. You can stew the hare in a pot, oven, or multicooker. Serve the hot dish with a side of boiled rice, potatoes, or vegetables. The meat tastes slightly different from the chicken we're used to, with a more noticeable texture of fibers. Be sure to serve it with the resulting sauce. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Cut the hare into pieces. Heat a frying pan with vegetable oil and place the meat in it, fry until golden brown, then transfer to a plate.

2. 2

   Step 2

   Slice the onion into half-rings. Return the pan to the heat, add some vegetable oil, and place the onion in it. Add salt, black ground pepper, and spices, then sauté until cooked.

3. 3

   Step 3

   Place the hare with the onion, add sour cream, water, minced garlic, and paprika.

4. 4

   Step 4

   Bring the mixture to a boil, then reduce the heat, cover the pan with a lid, and cook for about 40-60 minutes.

5. 5

   Step 5

   Serve the rabbit in sour cream with avocado and a side of boiled rice.