Rabbit stewed in sour cream
Description
The recipe won't take much time. We'll prepare rabbit stewed in sour cream at home. Use a prepared rabbit carcass, meaning the rabbit should already be gutted and ready for frying or stewing. Mashed potatoes are the best side dish. Good luck with your cooking. Serve hot.
Instructions
- 1
Step 1
Sauté the chopped onion and grated carrot in vegetable oil until golden brown.
- 2
Step 2
In the same skillet, sear the hare pieces until golden brown. Then transfer the hare to a heatproof baking dish.
- 3
Step 3
Pour a little water into the pan where the vegetables and hare were fried. Heat to "collect all the juices."
- 4
Step 4
Place the vegetables on top of the hare, then pour the contents of the skillet over it. Add more water to completely cover the hare, add sour cream, salt, pepper, and spices. Put the dish in the oven for 2 hours. Braise at 200 degrees.
- 5
Step 5
Serve with any side dish.