Hot dishes
Roast hare
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Marinating hare in white wine makes the meat more tender and aromatic, and also reduces its cooking time. For spices, you can use ground red chili pepper, paprika, ground black pepper, cumin, and ground coriander. Preparation: Cut the hare into large pieces. In a bowl, mix white wine, salt, and spices. Add the hare and marinate for 20 minutes. Heat vegetable oil in a large skillet. Sear the hare pieces until golden brown. Add chopped onion and carrots, and cook for another 5 minutes. Then cover with a lid and simmer over low heat for 40 minutes. Serve hot.