Breakfast in 10 minutes
Description
Breakfast in 10 minutes is totally doable if you have sausages, milk, and eggs in your fridge. The classic dish—eggs with sausages—can be jazzed up with herbs, cheese, or tomatoes. To cook the omelet even faster, cover it with a lid and simmer over low heat.
Instructions
- 1
Step 1
1. This dish can be varied with cheese, tomatoes, or seasonal vegetables. Eggs go well with all of the above ingredients. The main ingredients are eggs, milk, and sausages.
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Step 2
2. We will fry in butter. To do this, melt it over low heat, and in the meantime, slice the sausages.
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Step 3
3. If you're preparing the omelet for a child, you can finely chop the sausages. For adults, slicing them into rounds will be sufficient. Place them on a preheated pan with butter and cook over low heat to prevent the butter from burning.
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Step 4
4. Meanwhile, beat the eggs with milk and salt. You can add spices to taste. If you want a fluffy omelet, beat using a mixer.
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Step 5
5. Pour the whipped mixture over the sausages and cook over low heat with the lid closed (to form a cap).
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Step 6
6. Sprinkle with green onions or herbs to taste and fry until cooked through.
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Step 7
7. After 5-7 minutes, our dish is ready! If you have time, you can prepare a fresh vegetable salad.