Breakfast in a Tortilla
Description
A tasty appetizer for any gathering. You can vary the filling to your taste — add a little ham, asparagus beans, or fresh bell pepper. Feel free to experiment with herbs as well! Let me tell you,
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Beat the eggs with a fork and season with salt. Dice the tomato into small cubes. Grate the cheese on the coarse side of a grater.
- 3
Step 3
Place the tortilla on a dry hot skillet. Pour the eggs onto it a little at a time. As soon as they start to set slightly, add a bit more. That way they won't spill over the edges of the tortilla.
- 4
Step 4
Then place the tomato pieces on the eggs.
- 5
Step 5
And grated cheese.
- 6
Step 6
Add chopped greens.
- 7
Step 7
Place the second tortilla on top, flip with a spatula, and fry until golden brown.
- 8
Step 8
Transfer from the skillet to a cutting board.
- 9
Step 9
Sprinkle the top with grated cheese and herbs as well. Cut into 4 pieces with a sharp knife or a pizza cutter. Serve immediately!
- 10
Step 10
Serve immediately or slightly chilled.