Breakfast in bed
Description
The recipe won't take much time. Choose the tastiest ham and a good, hard cheese in slices. The most important thing is not to overcook the eggs in the pan—we need a runny yolk inside, which we'll then seal with ham and cheese on top. Serve the toasts with a cup of aromatic coffee or tea. You can also add fresh vegetables and greens. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. You can replace the toast bread with your favorite bread and use any sausage you like.
- 2
Step 2
Cut out the center from the pieces of bread. The crumb can be removed using a knife or any shaped cutter.
- 3
Step 3
Heat the pan well and pour in a little vegetable oil. Place the prepared bread pieces in the pan; you can also fry the bread crumb that we cut out.
- 4
Step 4
Crack one chicken egg into the center of each piece of bread.
- 5
Step 5
Fry the eggs for exactly 1 minute over low heat, season lightly with salt and pepper to taste.
- 6
Step 6
Place a piece of ham on top of the eggs.
- 7
Step 7
Cover the ham with pieces of hard cheese. Place the pan over heat, cover with a lid, and cook for 2.5-3 minutes over low heat.
- 8
Step 8
When serving, decorate the dish to your taste. When cut open, you can see the yolk flowing out—it's very tasty and appetizing!
- 9
Step 9
Done.