Breakfast Cheeseburger
Description
Perfect for the table and with drinks. A cheeseburger is a versatile dish you can take to work or on a walk, pack for a child for school or a workout, snack on at home, or have for breakfast. Today I want to share a recipe with you. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Season the ground meat with salt and pepper; you can also add other spices, a little garlic, and chopped onion.
- 2
Step 2
From the ground meat, form 2 large patties about 12–14 mm thick, no thicker. Pan-fry the patties until browned.
- 3
Step 3
When you have seared one side and flipped to the other, place 1–2 slices of hard cheese on each patty. As they cook, the cheese will melt and spread over the patty. It’s very delicious.
- 4
Step 4
Cut each bun in half. Place the cut sides of the bun halves on a grill pan and lightly toast them, or simply dry-toast them in a dry pan. Or you can skip toasting altogether if you prefer softer cheeseburgers. Spread a small amount of mayonnaise or sauce on the bottom half of the bun and place a lettuce leaf on top. Place the prepared patty with cheese on top.
- 5
Step 5
Place 3-4 onion rings on the patty. Make 2 fried eggs: break the eggs into a skillet with a small amount of vegetable oil, season with salt, cover with a lid, and cook over medium heat until the white over the yolk turns from clear to white. It is very convenient to cook fried eggs with a glass lid so you can watch the process. Place the finished fried eggs on top of the onion.
- 6
Step 6
Cover with the second half of the bun, which you can also spread with sauce. That's it — your cheeseburger breakfast is ready. It turns out surprisingly delicious and very filling. After eating it, you definitely won't want lunch!