Breakfast with Lavash
Description
Suitable for both holidays and everyday meals. This breakfast takes no more than 15 minutes to prepare; it’s best to “assemble” it right over the heat. Prepare the ingredients: wash everything, chop, grate, and immediately layer it onto hot lavash. Cook covered so the filling steams through well, heats through, and the eggs set. See full details in the recipe. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the herbs and tomato, unwrap the sausages. Choose a frying pan with a diameter equal to the lavash, or adjust the size of the lavash to fit the frying pan.
- 2
Step 2
Beat three eggs with salt and pepper. Grate the cheese, dice the sausages, and chop the herbs. Cut the tomato into 4 parts, remove the seeds, and dice the firm parts.
- 3
Step 3
Heat the skillet, grease it with vegetable oil, lay out the lavash, spread half of the grated cheese, then pour in the eggs.
- 4
Step 4
Place the sausages and tomatoes on top.
- 5
Step 5
Next, greens: dill, spinach, green onions.
- 6
Step 6
Add the remaining cheese.
- 7
Step 7
Cover with a second lavash, press down lightly with your hands. Cover with a lid and cook over low heat for 5 minutes.
- 8
Step 8
Carefully flip the lavash to the other side with a spatula and cook it for 5 minutes covered. Remove the skillet from the heat and let it rest for 5 minutes without opening it.
- 9
Step 9
Now you can transfer it to a cutting board and cut it into 4 pieces.