Breakfast for Work
Description
It works for holidays and everyday meals. You can eat this snack not only at work in the morning, but also right after a gym workout or even behind the wheel. Lavash rolls can be made with all kinds of fillings; today’s simplest but very tasty version is ham and cheese. I also like this recipe because you can wrap the filling in lavash the night before and put it in the fridge. In the morning, all you have to do is slice the roll into portions and quickly pan-fry them in a hot skillet—it takes no more than 10 minutes. Still wondering what to pack for breakfast at work? Try this recipe! You’ll love the result. Fast, budget-friendly, filling, and very tasty. Serve warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the cheese and ham on a coarse grater. Mix.
- 3
Step 3
Spread mayonnaise on the lavash and distribute all the filling on top, leaving a small margin from one edge.
- 4
Step 4
Roll the lavash into a roll and cut into portion-sized pieces; what size to choose is up to you.
- 5
Step 5
Dip each piece in beaten egg (I don't add salt to the egg, but you can pepper it if you like).
- 6
Step 6
Place the rolls on a hot oiled skillet and fry over medium heat on both sides until golden.
- 7
Step 7
You can enjoy a tasty, juicy appetizer at home for breakfast, and still have some left to take with you as a snack for work.
- 8
Step 8
The appetizer is ready. Serve at the table.