Apple Breakfast
Description
The dish is prepared without unnecessary complications. Delicious, aromatic, and most importantly, very filling apple breakfast will be enjoyed even by children. Pour hot milk over the dish in a bowl and serve with various sweet sauces, condensed milk, etc. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any variety of apples. If they are sour, just add a little more sugar.
- 2
Step 2
Rinse the fruits in water. Cut them into quarters and remove the seed cores. Rinse the flesh and cut into medium cubes. Place the chopped pieces into a frying pan.
- 3
Step 3
Sprinkle quick-cooking oatmeal over the apples. You can use other types of quick-cooking cereals: buckwheat, corn, etc.
- 4
Step 4
Crumble the walnut kernels by hand and add them to the other ingredients. If walnuts are not available, replace them with hazelnuts, peanuts, or almonds.
- 5
Step 5
Add sugar or replace it with floral honey, but the honey should be added at the very end to avoid heating it.
- 6
Step 6
Place the skillet on the stove and heat for about 3-4 minutes over high heat, until the sugar dissolves in the apple juice released from the sliced apples. Stir everything and turn off the heat.
- 7
Step 7
Place the apple breakfast in a deep plate and serve warm or chilled. Pour warm milk or boiling water over it when serving, according to your preference.