Quick Cottage Cheese Breakfast

Description

It works both for holidays and everyday meals. You can quickly make a good breakfast if you always have simple ingredients like cottage cheese and eggs on hand. But I assure you, you have probably never tried this combination. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   In a bowl, whisk the eggs, cold water, and chopped mint leaves until smooth. Season with salt and pepper.

2. 2

   Step 2

   Heat a pan over medium heat and melt the butter.

3. 3

   Step 3

   Pour the egg mixture into the pan and spread it evenly.

4. 4

   Step 4

   Put the frozen peas in boiling water, boil for 2 minutes, and drain.

5. 5

   Step 5

   Place the peas on the omelet, cover with cottage cheese, put under the broiler, and bake until the omelet is cooked.

6. 6

   Step 6

   Serve the cottage cheese omelet warm.