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Sausage and Egg Breakfast
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Sausage and Egg Breakfast

15 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Fry the sausages with onions, add broth, flour for thickening, and spices. Then place into individual molds and crack an egg on top. Bake in the oven until the egg is cooked and serve. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Heat the pan. Add oil. Sauté finely chopped onion.

  2. 2

    Step 2

    Step 2

    Add the sliced sausages. My sausages are quite large, so I cut them in half.

  3. 3

    Step 3

    Step 3

    Add the dry flour. Fry it in oil. When the flour begins to foam, pour in the water.

  4. 4

    Step 4

    Step 4

    Add the spices and tomato paste. Mix well. Add salt and black pepper.

  5. 5

    Step 5

    Step 5

    Let the mixture come to a boil. Stir. Adjust the taste and turn off the heat.

  6. 6

    Step 6

    Step 6

    Place 2 tablespoons of the mixture into each mold (cup).

  7. 7

    Step 7

    Step 7

    Add 1 egg to each. Place a small piece of butter into each.

  8. 8

    Step 8

    Step 8

    Carefully transfer the molds to a baking sheet. Preheat the oven to 200 degrees and bake for about 10 minutes.

  9. 9

    Step 9

    Step 9

    Serve immediately, while hot.