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Potato Breakfast
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Potato Breakfast

5 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Use a medium-sized potato for this breakfast. The chicken egg should also be small in size. Serve the breakfast hot. This recipe is calculated for one serving, so feel free to increase the proportions if needed. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and grate the potatoes on a coarse grater.

  3. 3

    Step 3

    Step 3

    Heat vegetable oil in a frying pan. Place the potatoes, making a depression in the center.

  4. 4

    Step 4

    Step 4

    Salt and pepper the mixture.

  5. 5

    Step 5

    Step 5

    Place a chicken egg in the center.

  6. 6

    Step 6

    Step 6

    Season it with salt and pepper as well.

  7. 7

    Step 7

    Step 7

    Fry the potatoes over medium heat for 2 minutes on one side, then the same amount of time on the other. Turn them over very carefully.

  8. 8

    Step 8

    Step 8

    Place the cooked potatoes on a serving dish.

  9. 9

    Step 9

    Step 9

    Original potato breakfast is ready!