Breakfast for vegetarians
Description
The recipe won't take much time. Quinoa is used as the base, but you can choose any other grain you prefer. It's best to cook it the night before so you don't waste time in the morning—there's usually so little of it anyway :) Cinnamon is added for flavor and aroma, but if you don't like it, feel free to leave it out. This simple and clear recipe will definitely not be superfluous in your cooking collection. Serve warm.
Instructions
- 1
Step 1
1. Here are such bright and appetizing ingredients.
- 2
Step 2
2. Rinse the quinoa the night before, cover with water in a 1 to 2 ratio, and place over heat. After boiling, cook for about 20 minutes until done. Cool the porridge and refrigerate.
- 3
Step 3
3. In the morning, heat the grain in the microwave, add cinnamon, coconut oil, and stevia.
- 4
Step 4
4. Place the berries and fruits on a plate, pour in the almond milk—and your vegetarian breakfast is ready to serve.