Breakfast
Description
A tasty appetizer for any gathering. This is a European dish that is very popular in America; many consider it distinctly American. A delicious breakfast you can make on your day off. Nothing difficult if you read the recipe carefully and follow the instructions. Give it a try and add variety to your menu with this unusual dish.
Instructions
- 1
Step 1
Separate 2 egg yolks and whisk with a whisk or mixer.
- 2
Step 2
In a small saucepan, mix the lemon juice and wine vinegar, bring to a boil, and add the mixture to the yolks in small portions, whisking continuously.
- 3
Step 3
Melt the butter, but not completely, so it doesn’t curdle. Add it to the yolks and whisk.
- 4
Step 4
Beat the egg whites until stiff peaks form, adding the yolk and butter mixture in small portions without stopping beating.
- 5
Step 5
Whisk until the sauce is smooth and homogeneous.
- 6
Step 6
Pour approximately one and a half liters of water into a saucepan and bring it to a boil. Add 2 tablespoons of vinegar and salt to the water.
- 7
Step 7
Swirl the water in the pot into a vortex and crack an egg into it. Cook for 4 minutes. Cook the second egg the same way.
- 8
Step 8
Cut the bun in half and toast it in the toaster.
- 9
Step 9
On a preheated skillet greased with oil, fry the ham slices on both sides.
- 10
Step 10
Place the ham on the lightly browned bread pieces, then the poached eggs. Drizzle with sauce and sprinkle with paprika.