Baked goods
Lemon roll-up
120 min4 serv.21 февр. 2026 г.
Description
To make the filling for the roll, pass the lemons through a meat grinder, then mix them with a cup of sugar and gently heat. Grate the carrots finely and mix them with the lemon mixture. Knead the dough using flour, egg, sour cream, butter, and the remaining sugar. The consistency should not be too stiff. After kneading, cover the dough with a cloth and let it rest for 2 hours. When ready, roll out the dough and spread egg whites evenly over the surface. Place the lemon-carrot filling along the center of the dough, then roll it up tightly. Brush the roll again with egg white and bake in the oven at 200°C for 30 minutes. Once ready, let the pastry cool, then dust with powdered sugar. The baked roll is ready. Serve at the table.