Cinnamon rolls
Description
Delicious baked goods for the whole family. Today I'll tell you how to bake cinnamon rolls. They turn out amazingly tasty and tender, yet are incredibly easy to make. Only very common ingredients are used, so there are no difficulties in preparation. Highly recommended.
Instructions
- 1
Step 1
Mix the dry ingredients: flour, yeast, salt, sugar.
- 2
Step 2
Melt the butter, add milk and eggs. The mixture should be warm or at room temperature.
- 3
Step 3
Mix both mixtures and knead the dough. The dough should turn out soft and elastic. Place the dough into a large bowl, cover with plastic wrap, and set in a warm place for 60 minutes. When it has doubled in volume, gently press it down and let it rise once again.
- 4
Step 4
When it rises again, roll it out to a thickness of 0.5-1 cm. Brush with melted butter, sprinkle with sugar, cinnamon, and raisins.
- 5
Step 5
After that, roll it tightly into a log and cut into 2 cm thick slices. Line a baking sheet with parchment paper and place the buns on it, allowing space for them to rise.
- 6
Step 6
Place the buns in a preheated oven at 180°C for about 30 minutes. Bake until golden brown! Once baked, you can dust them with powdered sugar. ))