Meat rolls
Description
If you enjoy creative ideas and have decided to prepare something delicious for an upcoming holiday, then let me show you how to make meat roll-ups. This dish consists of small little rolls made from meat, filled with a tasty stuffing. The result is very attractive and appetizing. And if you use your imagination, you can add something new to this simple recipe of meat roll-ups and prepare the filling to your own taste. So go ahead and experiment—this amazing dish simply can't be ruined.
Instructions
- 1
Step 1
First, we cut the meat into portion-sized pieces about a little less than a centimeter thick. Then we thoroughly pound them until they become quite thin, and season both sides with salt and ground black pepper.
- 2
Step 2
For the filling, sauté finely chopped mushrooms and onions in a small amount of oil. Once the mushrooms and onions have cooled, mix them with cheese grated on a coarse grater, then season with salt and pepper to taste.
- 3
Step 3
Take one piece of pounded meat and place a little filling on its edge, then roll it up into a roll. Repeat the same with the remaining pieces of meat.
- 4
Step 4
Pour vegetable oil into a frying pan and fry the zavinants until they form a golden crust. Transfer them to a thick-walled dish, cover with a lid, and let stand for several minutes. Now the zavinants are ready to be served. Enjoy your meal!