Crescent rolls with cottage cheese
Description
The recipe won't take much time. You can prepare the dough yourself. However, I was in a hurry, so I decided to buy ready-made yeast dough from the store. It rolls out quickly, and the filling is very easy to make! I recommend this as an excellent option for a quick, aromatic sweet pastry. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Mix the cottage cheese with sugar and egg. Add a little vanilla for the aroma of the baked goods. Spread the filling evenly over the rolled-out dough. Roll it up into a roll.
- 2
Step 2
Pinch the edges. Cut the roll into small swirls. Place them on a parchment-lined baking sheet, brush with beaten egg and milk. Bake for 25 to 30 minutes at 180 degrees.
- 3
Step 3
5 minutes before baking, brush the swirls with sour cream cream (mix sour cream with sugar beforehand). This beauty is ready! Come and enjoy!