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Cinnamon Swirls Made with Yeast Dough
Baked goods

Cinnamon Swirls Made with Yeast Dough

120 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. The dough for twists is made with yeast. It can be kneaded in a bread machine or by hand. Milk of any fat content will work; you can confidently use water or kefir instead.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm milk into a bowl, add salt, sugar, and dry yeast. Mix everything.

  3. 3

    Step 3

    Step 3

    Pour in the melted butter and the egg, which you whisk with a fork in another bowl. Stir.

  4. 4

    Step 4

    Step 4

    Add flour.

  5. 5

    Step 5

    Step 5

    Knead the dough.

  6. 6

    Step 6

    Step 6

    Leave the dough for an hour in a warm place, then, when it has risen, knead it with your hand.

  7. 7

    Step 7

    Step 7

    Roll out the dough into a sheet, sprinkle it with sugar and cinnamon.

  8. 8

    Step 8

    Step 8

    Roll the layer into a roll.

  9. 9

    Step 9

    Step 9

    Slice the roll into pieces.

  10. 10

    Step 10

    Step 10

    Place the pieces on a baking sheet.

  11. 11

    Step 11

    Step 11

    Bake the buns in the oven for 30 minutes at 190 °C.

  12. 12

    Step 12

    Step 12

    Cinnamon twists are ready!