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Curly octopus with arugula pesto and polenta
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Curly octopus with arugula pesto and polenta

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Italian recipe for preparing octopus. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly wash the octopus, remove the beak and the internal sac. In a saucepan, lightly sauté the anchovies in oil, then add garlic and chopped parsley. Finally, add the octopus and sauté briefly over high heat.

  2. 2

    Step 2

    Step 2

    Add the wine, let it evaporate, and add 150g of fish stock. Season with salt and pepper, cook the octopus over medium heat, keeping the lid on the pot. Meanwhile, chop the arugula and place it in a blender with the oil and pine nuts, adding a pinch of salt.

  3. 3

    Step 3

    Step 3

    Drain a little octopus sauce.

  4. 4

    Step 4

    Step 4

    Mix the polenta with arugula pesto.

  5. 5

    Step 5

    Step 5

    Serve the octopus on a small layer of pesto with polenta. Garnish with herbs.